Salmon Citrus Tartar
Ponzu, Chives on a Crostini

Lobster Claw
Cauliflower Puree, Bouillabaisse

Osetra Caviar Pon Puri
Creme Fraiche, Chives

Escabeche Shrimp
Paprika and Citrus

Oyster in its Shell
Lemon Elderflower Foam

Hamachi
Passion Fruit Sauce, Parsley Water

Seared Tuna
Romesco and Piquillo Puree

Seared Scallops
Parsnip Puree

Peekytoe Crab
Lemon Puree, Chives

Seared Octopus
Romesco

Crab Cakes
Remoulade

Lobster Salad
Cucumber and Tarragon

Shrimp Beignets
Rouille

Salmon Rillette
Crostini

Artichoke Heart Pine Nut Steamed

Pate a Choux
Comte Foam, Truffle Oil

Carrot Soup
Turmeric Oil

French Onion Soup
Madeira Croutons

Chickpea Panisse
Hummus

Mushroom Soup Shooter
Miso, Chives

Goat Cheese Tart
Lavender, Mushrooms, Caramelized Onions, Balsamic

Butternut Squash Soup
Candied Pumpkin Seeds

Falafel
Hummus

Mushroom Risotto Ball
Mustard Aioli

Chili Glazed Sweet Potato
Lemongrass, Nam Pla, Lime

Beef Slider
Blue Cheese Slaw and Pepper Aioli

Foie Gras Torchon
Miso and Huckleberry

Seared Duck Breast
Polenta, Duck Jus

Beef Bourguignon
Potato Puree

Chicken Thigh Sliders
Gojuchang Sauce, Pickled Vegetables

Beef Tartare
Traditional with Garlic Oil

Pork Neck
Mirin Glaze, Rice

Duck Liver Mousse
Cherry Gelee, Pink Peppercorn

Seared Flatiron
Red Wine Shallot Puree au Poivre

Beef Short Rib
Polenta

Foie Gras
Chambourd

Grilled Lamb Chop
Mint Chimichurri

Pate Terrine
Grain Mustard