Gastronome's key to success is defined by the strength of its core and the passion and craftsmanship of its team.

Plats Principaux

(Mains)

Seared Salmon
Piperade, Arugula, Yellow Pepper Dressing

Black Sea Bass Fennel Cardamom Puree, Saffron Potatoes, Bouillabaisse

Atlantic Halibut Artichoke Purée, Turmeric Broth, Artichoke Barigoule

Seared Scallops Coconut Risotto, Pea Shoots, Herb Oil

Black Bass Truffle Dashi, Cauliflower, Parsnip Purée, Mache

Pickled Garlic Duck Polenta, Honey Lavender Glaze Roasted Baby Carrots, Kumquat Puree, Sauteed Spinach

Seared Chicken Mixed Nut Romesco, Haricot Verts , Almond One Sauce

12 Hour Brined Chicken Swiss Chard Purée, Sautéed Brussels Sprouts, Chanterelle Mushrooms

Vegetable Medley Sautéed Seasonal Vegetables with an Avocado Miso Purée

New York Strip
Mashed Potatoes, Red Wine Shallot Purée, Sautéed Swiss Chard

Rack of Colorado Lamb Zucchini Mint Puree, Rose Olive, Romano Beans, Maitake Mushrooms

Pork Chop
Wild Rice, Mixed Mushrooms, Perigoudine Sauce

Lentils & Pickled Currants Nutritional Yeast Vinaigrette, Apricots, Edamame, Mache